Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Fish tacos is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fish tacos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish tacos using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Make ready 2 lb tilapia
- Take pinch salt
- Take 1 black pepper
- Make ready 1 onion powder
- Make ready 1 ground cumin
- Make ready 1 tortillas
- Make ready 1 cabbage
- Make ready 1 sour cream (I used central American cream but u can use sour cream)
- Prepare 1/4 cup mayonnaise
- Get 1 lime
- Make ready 1 Pico de Gallo (I made mine but u can buy it already made)
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make Fish tacos:
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
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