Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer)
Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green gram daal (moong) / bottle gourd pudding (kheer). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook green gram daal (moong) / bottle gourd pudding (kheer) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer):
  1. Make ready 1 Cup Green Gram Lentils (Moong Daal)
  2. Prepare 1 Bottle gourd (1 medium size)
  3. Prepare Milkmaid (Condensed Sweetened Milk)
  4. Take Cardamom
  5. Make ready Jaggery
Steps to make Green Gram Daal (Moong) / Bottle gourd Pudding (Kheer):
  1. Cut bottle gourd to pieces - any size of choice.Take a 2-3 cubes of jaggery. Qty of jaggery depends on how much sweetness is required and types of jaggery. Add Water and Steam in pressure cooker Wait for 2 whistles.
  2. Add Milkmaid / sweetened condensed milk to the Gourd from Step 1 aboveOR use Plain 2% Fat Milk as SubstitueAdd Cardmom seeds or powder to tasteBoil until boiling hot. (or 2 minutes)
  3. Wash Green gram lentils (moong daal) Add sufficient water and pressure cookAfter 2 whistles (or when Daal is well cooked), remove and Mix with the Gour/Milk/Jaggery mixture from Step 2 above.Serve Hot or Cold.

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