Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rava kesari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa. In some parts of Karnataka and Maharashtra this. Rava kesari recipe with step by step photos.
Rava Kesari is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rava Kesari is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rava kesari using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava Kesari:
- Get 1/2 cup Rava
- Make ready 1 1/2 cups Sugar
- Get 2 cups Water
- Take 4 tbsp Milk
- Take 10-15 strands Kesar
- Make ready 1/4 cup Dry fruits(almonds, cashew, raisins)
- Prepare 4 tbsp + 1 tbsp Ghee
- Make ready 1 tsp Cardamom powder
It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. rava kesari recipe or kesari bath video recipe additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.
Instructions to make Rava Kesari:
- In a small bowl take warm milk and add saffron. Soak it for a minimum of 5-6 hours.
- In a pan or kadhai add 4 tbsp of ghee. Add rava and roast it for 5-10 minutes until fragrance comes. Do not brown it. Remove it from the kadhai.
- Add water and let it boil. Once boiled slowly add the roasted rava and keep mixing. Let the water evaporate.
- Once the water is completely evaporated add in sugar and mix till it dissolves.
- Then add roasted dry fruits and the saffron milk. Mix it properly. Add the remaining 1 tbsp ghee and mix it.
- Lastly add in the cardamon powder and switch of the flame. Serve hot.
Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. I am very happy that this is my Rava kesari…A famous dessert in Bangalore….
So that’s going to wrap this up with this special food rava kesari recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
