Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gulab jamun is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Get 1 cup milk powder
- Get 1 cup fresh milk
- Take 2 tbsp oil/ghee
- Prepare 4 tbsp maida
- Make ready doodh hasb-e- zaroorat
- Prepare Oil hasbe-zaroorat
- Get 2 cup cheeni
- Make ready 1 cup water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Sab se pehle ghee/oil ko garam kar lein
- Ab us me milk powder or fresh milk daal dein
- Ab use medium flame par itna pkaen ke wo bartan se alag go jae
- Ab use thanda kar lein
- Ab us me maida add karein or thora thora do dal kar use hathon ki madad se ache se maslen
- Dough ko itna naram karein ke us se balls asani se ban jae
- Ab hathon ki madad se balls bana kar dekhen agar balls me crack par jae to use or maslen
- Ab oil ko ache se garam kar lein
- Ab us ki choti choti balls bana lein
- Ab un balls ko fry kar lein agar ap ko dark colour pasand ha to balls ko zyada der tak fry karein or agar ap ko light colour pasand ha to zyada fry mt karein
- Ab garma garam balls ko sheere me dal dein or 2 ghante ke baad sheere se nikal lein
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
