Sophie's easy lasagne cups
Sophie's easy lasagne cups

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's easy lasagne cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sophie's easy lasagne cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sophie's easy lasagne cups is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sophie's easy lasagne cups:
  1. Take Mince
  2. Get 450 grams minced beef
  3. Take 1 can chopped tomatoes
  4. Get 2 tbsp tomato puree
  5. Take 3 tsp garlic puree
  6. Take 1/2 cup browned onions
  7. Take 1/4 cup chopped, fried chorizo
  8. Prepare 2 tsp Worcester sauce
  9. Prepare 1 tsp paprika
  10. Get White sauce
  11. Get 1 stock cube
  12. Prepare 80 grams butter
  13. Make ready 1 tbsp flour
  14. Get 500 ml milk
  15. Make ready 1/2 tsp ground nutmeg
  16. Prepare 80 grams mature grated cheese, such as cheddar.
  17. Make ready other parts
  18. Take 1 spring roll wrapper per cup
  19. Get 60 grams mature grated cheese, such as cheddar.
Instructions to make Sophie's easy lasagne cups:
  1. Preheat the oven to 190°C.
  2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
  3. In a saucepan, cube your butter and melt it.
  4. Crumble your stock cube into your flour.
  5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
  6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
  7. Repeat this with all your milk.
  8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
  9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
  10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
  11. Place a spoonful of your meat mixture into the bottom of the tray.
  12. Top it with a spoonful of your white sauce mixture.
  13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
  14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
  15. Enjoy!

So that is going to wrap this up for this special food sophie's easy lasagne cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!