Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-bake peanut butter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No-Bake Peanut Butter Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. No-Bake Peanut Butter Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Peanut Butter Cheesecake:
- Make ready 1 packages Chips Ahoy Cookies
- Get 16 oz Cream Cheese, Softened
- Prepare 1 cup Baker's Sugar
- Prepare 2 tsp Vanilla
- Take 1 cup Creamy Peanut Butter
- Make ready 1 cup Whipping Cream
Instructions to make No-Bake Peanut Butter Cheesecake:
- In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
- In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
- Add vanilla, peanut butter and whipping cream and mix until smooth.
- With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.
So that’s going to wrap it up for this exceptional food no-bake peanut butter cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
