Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, home made fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home made Fried rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Home made Fried rice is something which I have loved my whole life. They are nice and they look wonderful.
Homemade Fried Rice recipe - This rice is flavored with sesame oil, garlic, and soy sauce mixed with Homemade Fried Rice. This time i'm making my "homemade" fried rice recipe. I was inspired by eating at the restaurant, Benihana, several years back.
To get started with this particular recipe, we have to prepare a few ingredients. You can have home made fried rice using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Home made Fried rice:
- Make ready stir fry
- Make ready 1 1/2 cup rice (white)
- Get 1 packages frozen veggies
- Prepare 3/4 oz minced ginger
- Prepare 3/4 cup garlic
- Get 3/4 cup chopped onion
- Take 1/2 jalapeño with seeds in it, is hotter.
- Make ready 2 eggs
- Get 1 packages diced ham preferably NOT smoked.
- Prepare 1/3 cup soy sauce
- Make ready 1/3 cup teriyaki
- Prepare 1 tbsp butter
- Make ready 1/2 tbsp olive oil
- Prepare 1 1/2 tbsp stir-fry sauce
- Take 1/2 lemon
- Take 1/4 tsp siracha hot sauce (optional)
In fact, it wants to be front and center, filling your dinner plate with all kinds of These completely awesome fried rice recipes will take your rice to all kinds of delicious places. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it While some recipes suggest using oil, most hibachi restaurants use butter, and many people who have experimented with different oils at home have. Homemade fried rice is the perfect way to ensure you get the veggies and seasonings you prefer, and is the best way to go, if you have family members with severe food allergies.
Steps to make Home made Fried rice:
- Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked).
- Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!
Homemade fried rice is a crowd pleaser! Your whole family will love this easy fried rice recipe! This should be about the same time to finish cooking your chicken. In a large non stick skillet over medium heat fry up eggs breaking yolks while frying, salt and pepper to taste. Eggs should be fried good and in small pieces.
So that’s going to wrap this up for this special food home made fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
