Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chana masala recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat olive oil in a large skillet over medium heat. In a large skillet, heat oil over medium heat. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community.
Chana Masala Recipe is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chana Masala Recipe is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chana masala recipe using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Masala Recipe:
- Make ready 1 cup Kabuli chana
- Get 3 chopped onions
- Prepare 2 chopped tomatoes
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 1/2 tsp amachur powder
- Get 1 bay leaf
- Get 2 cardamom
- Make ready 1 small cinnamon stick
- Make ready 2 star anise
- Prepare 3-4 red chillies
- Take 2 tsp grounded coconut
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp coriander seeds
Add the onion and sauté until translucent. Add the garlic and continue to sauté until the onion is golden. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.
Instructions to make Chana Masala Recipe:
- Rinse dried chanathoroughly and soak for 8 hrs in water. Drain the water and add the chanainto the pressure cooker along with 1 chopped onion 1 clove 1 small cinnamon stick, 1 cardamom and 1 cup water.Pressure cook the channa
- Until soft for 5 to 6 whistles. Meanwhile heat 1 tsp oil in a pan and roast all the khada masala listed above along with grated coconut, chopped onion, red chilli and coriander seeds till golden brown.
- Grind the roasted masala in a mixer grinder to a fine paste
- Heat 3 tbsp oil in a kadai or pan and add bay leaf and cumin seeds let it splutter. Now add grounded masala and sauté for min on a medium flame.
- Now add chopped tomato and cook. Into this goes turmeric powder, red chilli powder. Stir fry the masala for further some mins or till the masala starts separating the oil.
- Now add boiled chanaand coat with the masala. Add water according to the desired consistency along with aamchur and salt.
- Stir the gravy and cook for another 5 mins on a medium flame. Once the gravy starts boiling off the gas and garnish with chopped coriander leaves.
Flavorful, not too spicy, and extremely satisfying. You can make this chana masala recipe using canned chickpeas. Simply skip the steps of soaking and pressure cooking the chickpeas. This recipe is everything I want from chana masala. The spiced tomato sauce is divine, full of flavor and with just enough heat to warm my belly.
So that is going to wrap this up for this exceptional food chana masala recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
