Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple & sake lees cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple & Sake Lees Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple & Sake Lees Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have apple & sake lees cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple & Sake Lees Cake:
- Prepare 80 grams Sake lees
- Make ready 120 grams Fresh okara
- Make ready 40 grams Maple syrup
- Make ready 100 grams Water
- Make ready 20 grams Vegetable oil
- Take 120 grams All-purpose flour
- Get 1/2 tsp Salt
- Prepare 150 grams Apple
- Get 1 tbsp Lemon juice
Instructions to make Apple & Sake Lees Cake:
- Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well.
- Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil.
- Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well.
- Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients.
- Pour the batter into the square baking pan or other baking pan and bake in the oven at 180ā for 50 minutes.
So that’s going to wrap this up with this exceptional food apple & sake lees cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
