Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veggie balls are nutritious, satisfying, and delectable. Serve this vegan recreation of a classic with lingonberry jam for a Nordic treat. Nutmeg and cardamom give this dish its distinct round and flavorful taste.
Vegetable Balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Balls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable balls using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Balls:
- Get 1/2 green bell pepper -finely chopped
- Take 1/2 red bell pepper red bell -finely chopped
- Take 1/2 bell pepper yellow -finely chopped
- Prepare handful cabbage - finely chopped - washed and well drained
- Prepare 1/2 cup paneer grated
- Take handful coriander - chopped (optional)
- Prepare to taste salt
- Get pinch black pepper of
- Prepare 1/2 tsp oregano
- Take 1/2 tsp chilly pepper flakes/ Red crushed
- Get 1 tbsp wheat flour
- Take 1 tbsp rice flour
- Make ready 1 tbsp besan flour graham/
- Make ready 1 tbsp maida corn flour /
- Get 1 tbsp olive oil
- Prepare Water only if needed
- Prepare Oil to deep fry
A tasty alternative to classic meatballs. By eating more plant based foods you reduce your climate footprint. Fried Vegetable Balls is an ever-popular starter. Made of a large assortment of veggies, ranging from potatoes to beans and capsicum, this yummy starter is excitingly flavoured with spices and soy sauce.
Instructions to make Vegetable Balls:
- In a frying pan take some oil and start heating it on high flame on one side.
- Wash the cabbage properly and drain it well for about 10-15min
- In a mixing bowl mix all the bell peppers, cabbage and paneer
- Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
- Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
- Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
- When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
- Once it ready serve it hot with mint chutney.
Deep-frying the veggie mix with a coating of batter and bread crumbs gives the Fried Vegetable Balls an enticingly crunchy top layer, which slowly gives way to a succulent and spicy filling as. Once the veggie balls are firm, remove from the fridge. Tear the red peppers into strips with your fingers, then arrange in the sauce. This is now my favorite meatball recipe! Have tried balls with nuts and mushrooms, but now prefer this.
So that is going to wrap this up for this exceptional food vegetable balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
