Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate cake pop. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Cake Pop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dark Chocolate Cake Pop is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Make ready 300 g Dark Chocolate
- Take 264 g Oreos
- Prepare 226 g Cream cheese
- Get 1 pinch Salt
- Make ready 2 tbs Almond crumbs
- Take 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine crumbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond crumbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap this up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
