Muri Ghonto
Muri Ghonto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, muri ghonto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Muri Ghonto is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Muri Ghonto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook muri ghonto using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Muri Ghonto:
  1. Get 1.5kg Rui fish head (1 head of Rohu fish)
  2. Take 50 gms gobindo bhog rice
  3. Make ready 1 medium sized cubed potatoes
  4. Prepare 1 medium sized onion (half finely chopped and half paste)
  5. Make ready 1 tsp ginger garlic paste
  6. Take 1 tsp cumin powder
  7. Take 1 tsp red chilli powder
  8. Prepare 1 tsp turmeric powder (1/2 tsp to marinate and the rest for the curry)
  9. Make ready 1 cup mustard oil
  10. Get 1 each Green cardamom, cinnamon, clove
  11. Prepare 1 Bay leaf
  12. Make ready 1/3 tsp cumin seeds
  13. Make ready 1/2 tsp garam masala
  14. Take 2 tsp ghee
  15. Get 1 tsp sugar
  16. Get To taste salt
Instructions to make Muri Ghonto:
  1. Heat oil and fry gobindobhog rice till golden and keep aside.
  2. Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done.
  3. To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering
  4. Add chopped onions, saute for a couple of minutes till the onion is translucent
  5. Add potatoes, turmic powder and some salt, fry the potatoes till it is golden.
  6. Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning.
  7. Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes
  8. Add the rice and mix well;
  9. Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between.
  10. Once the water dries up check the seasoning.
  11. Fish it with ghee and garam masala powder.
  12. Tastes best with steamed rice.

So that is going to wrap it up with this exceptional food muri ghonto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!