Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coquito (puerto rican eggnog). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coquito (Puerto Rican Eggnog) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coquito (Puerto Rican Eggnog) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- Take 1 can Coconut Milk
- Make ready 1 can Condensed Milk
- Make ready 1 can Evaporated Milk
- Prepare 1 box/can of Cream of Coconut (See Below)
- Prepare 1 tsp Cinnamon
- Get 1 tsp Nutmeg
- Take 2 cups Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
- After all the ingredients are well blended, add the rum, then mix well once again.
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.
So that is going to wrap it up with this exceptional food coquito (puerto rican eggnog) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!