Uses for leftover pulled pork
Uses for leftover pulled pork

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, uses for leftover pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Uses for leftover pulled pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Uses for leftover pulled pork is something that I’ve loved my entire life. They are nice and they look fantastic.

You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. If you usually pass right by the shoulders and Boston butts at the grocery store because you think the cuts are too large for your family, consider the many shredded pork recipes just waiting for your leftovers. You needn't resign yourself to eating sandwiches for days; pulled pork freezes.

To begin with this recipe, we have to first prepare a few components. You can cook uses for leftover pulled pork using 1 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Uses for leftover pulled pork:
  1. Prepare 1 Pork roast cooked in a Crockpot

Whether you are using leftover pulled pork or have reheated your frozen stash, you're going to need some great recipes for inspiration. A Collection of Leftover Pulled Pork Recipes A classic meal that is super easy to prepare, this recipe also allows you room to experiment a little with toppings while using up your leftover pulled pork. Just heat up your leftover meat in a frypan, pop it in the taco shells and go crazy with the toppings you love! Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and shredded mozzarella cheese. "This was a very good way to use up leftover pork," says Marcella. "Be sure to use the dill pickles.

Steps to make Uses for leftover pulled pork:
  1. SCRAMBLED EGGS AND PORK - Scramble up your eggs, add veggies, then add some pork as a fancy breakfast. Serve with toast or english muffin.
  2. GRILLED CHEESE and PORK SANDWHICHS - make your usual grilled cheese sandwhiches and throw in some pork and caramelized onions for an elevated lunch or dinner. Serve that with soup or salad and have a scrumptious meal.
  3. PORK and RICE - whether for lunch or dinner, not many things compare to a meat and rice dish. Whether you're using the rice cooker, making fried rice or opening the rice pilaf box, throw in some veggies on the side and have a delicious and healthy meal.
  4. PORK SANWHICHES - a dinner that includes BBQ sauce and hamburger buns is sure to quiet the growling noises. Heat up some pork in a quart pot and add BBQ sauce. Once the pork is warmed, top that with coleslaw for flavor and crunch. For ultimate satisfaction, serve with side of mac n cheese or baked onion rings for a complete meal.
  5. PORK and PASTA - I love pasta cooked on the stove top or baked in the oven. Next pasta dish you make, throw in some pork instead of ground beef/ turkey/chicken and be prepared to be satisfied.
  6. PORK TACOS/ WRAP - warmed up pork topped with basic side items (sour cream, avacado, salsa) stuffed in a tortilla served with a side salad and feel like a renergized person again. Plus, its super quick and satisfying.
  7. PORK WONTONS OR EGG ROLLS - made this several times and it was delicious. If your not familiar with assembling wontons and currently have no desire to learn right now, buy a Grands biscuit container and stuff the individual biscuits with pork and cheese, then bake. It's no substitute to a pot sticker, but the point us that its something different. Flatten out the biscuit so it can hold some pork and cheese and shape likes mini calzones. Bake according to package directions.
  8. EGG BAKED MUFFINS, QUICHE, OR CASSEROLE - take your favorite recipe and substitute pork in place of other proteins. Cook as usual.
  9. BELL PEPPER STUFFED PORK - seriously, what a great combo. Go crazy and stuff the heck out of those peppers. Instead of using rice, I like to substitute quinoa instead as I get a tendancy to get sleepy after eating this.
  10. PORK TOPPED MASHED POTATOES WITH GRAVY- the only thing I have to say here is don't be suprised when you wake up drooling on yourself. Coma sleep is to be expected. Don't say I didn't warn you.
  11. PORK HOAGIE WITH AU JUS - instead of beef, add pork instead. Slap some mozzarella, swiss or cheddar on top and make some au jus to dip that in.
  12. PIZZA - no I'm not joking, its the bomb. Personally I like to use BBQ sauce, cilantro, cheese, red onions and red pepper flakes. So good and delicious.
  13. ENCHILLADAS - alright, if you didn't make this for dinner initially then take care of business. There aren't many pork enchillada recipes on this site, but no worries. Just replace the chicken or beef from an existing recipe and prepare for your family to drool until dinner is served.
  14. RAMEN PORK - you know you want to do it. Cook ramen according to the package and add whatever you want. If you love ramen then you'll enjoy this for sure.
  15. PORK NACHOS - give your nachos a protein boost. Heat up some shredded pork and evenly distribute over chips.
  16. These are my go to recipes. I know there are many more uses for pork found in ethnic recipes, but I don't cook those dishes so easily. I plan on expanding my leftover pork recipes as I move forward into the future, but for now here are the most basic, tastiest, and simplest recipes I use. Enjoy!

Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. This fantastic pork chop suey recipe calls for fresh pork, but you can also make it with your roast pork leftovers. Just skip the steps for marinating and cooking the pork.

So that’s going to wrap this up for this exceptional food uses for leftover pulled pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!