Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shirasu rice bowl (shirasu-don). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shirasu Rice Bowl (Shirasu-don) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Shirasu Rice Bowl (Shirasu-don) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
- Get 1 serving cooked rice
- Take 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
- Make ready 1 leaf Shiso, also called Perilla or Ooba
- Prepare 2 teaspoons sesame seeds
- Make ready 1 teaspoon soy sauce
- Get 1/2 teaspoon mirin
Steps to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
So that’s going to wrap this up for this exceptional food shirasu rice bowl (shirasu-don) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
