Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cottage pie (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cottage Pie (Vegan) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie (Vegan):
- Take Onion, finely chopped
- Get Carrots, finely chopped
- Make ready Garlic cloves, crushed
- Get tomato purée
- Prepare Chopped tomato (2 cans)
- Get dried thyme
- Prepare Dried red lentils
- Make ready Vegetable stock
- Prepare Potato, mashed
- Make ready Spring onions
- Take Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
So that’s going to wrap it up with this exceptional food cottage pie (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!