Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tiranga veg pulav. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tiranga veg pulav is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tiranga veg pulav is something that I’ve loved my whole life.
Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. How to make Tiranga Pulav - vegetarian tricolor rice - Indian. Tiranga Vegetable Biryani Recipe at home in Hindi If you like the video do Like, Comment & Subscribe.
To get started with this particular recipe, we must prepare a few components. You can cook tiranga veg pulav using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga veg pulav:
- Take 1 cup rice
- Take 1 Onion
- Prepare 1 Capsicum
- Make ready 1 Carrot
- Make ready 1 Bayleaf
- Prepare 1 tsp cumin seeds
- Get 1 tsp black pepper
- Prepare As needed Pulav masala
- Prepare to taste Salt
- Prepare 2 tbsp oil
Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. Mix it well and add salt and coriander leaves.
Steps to make Tiranga veg pulav:
- Soak rice for 1 hour
- Take a pan add oil then add bayleaf and cumin seeds let it crackle
- Now add sliced onion and fry until it turns pink.
- Cut carrot and capsicum now add them and saute for 2-3 mins
- Cook rice when 3/4 done strain and keep aside
- Now add cooked rice in the pan and saute well.
- Add the masala and add salt
- Our yummy pulav is ready to be served
The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then.
So that’s going to wrap this up with this special food tiranga veg pulav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
