Coconut coating macaroni kabab
Coconut coating macaroni kabab

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut coating macaroni kabab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut coating macaroni kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut coating macaroni kabab is something which I’ve loved my entire life. They are nice and they look fantastic.

Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks. Mix with a spatula until mixture is sticky and holds together. Tangdi kabab, it is new to me.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut coating macaroni kabab using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut coating macaroni kabab:
  1. Take 1/2 cup Macaroni
  2. Get 1 medium sized boiled potato
  3. Take 1 medium sized Onion
  4. Get 1 tablespoon Ginger
  5. Get 1 green chilli
  6. Take 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1 tsp pepper powder
  9. Get 1 tsp masala powder
  10. Make ready 1 tsp coriander powder
  11. Get as needed Coconut for coating
  12. Take to taste Salt
  13. Make ready 1 egg
  14. Take as needed Oil
  15. Prepare as needed Water for boiling macaroni
  16. Make ready as needed Coriander leaves

This cookie recipe is adapted from my Coconut Macaroons and is such a great spin on the traditional recipe! The thickened sweetened condensed milk really takes these cookies over the top. Classic and timeless chocolate coconut macaroons - these coconut cookies have been around long enough to pass the test of time and get the approval of taste-testers everywhere! These light and delicate treats are simple to make and simply delicious!

Steps to make Coconut coating macaroni kabab:
  1. Take 1/2cup of macaroni in a pan add water, little salt and 1tsp oil. Wait 10 to 15 minutes for boiling. Check whether it is cooked or not.
  2. Once it cooked, strain the water and keep aside
  3. Heat oil in pan add chopped onion, green chilli, and ginger, saute it well
  4. Add red chilli powder, coriander powder, turmeric powder, pepper powder, garam masala.
  5. Add macaroni mixed with all spices, finally add the smashed potato, coriander leaves and salt to taste.
  6. Heat oil in a pan
  7. At the same time another bowl beat the egg with salt and keep aside
  8. Another plate take grated coconut for coating kebabs
  9. Take each balls of macaroni mixture, u can make different shapes of kebabs. Dip the egg and again coated with the grated coconut and put into the hot oil.
  10. Turn both sides, once it form light brown in colour, remove the kebabs from the plate
  11. Now the kebabs ready to serve

If you don't already love these cookies, you'll. Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan Macaroni is mainly cook in different styles and variations like banked macaroni, cheese macaroni and macaroni with sauce. It is a simple snack that a person can.

So that is going to wrap this up for this exceptional food coconut coating macaroni kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!