Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian egg curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indian Egg Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Indian Egg Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Get Onion: 1 Large
- Get Tomato: 1 large
- Take Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Make ready 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Take 1/2 tea spoon Chaat Masala:
- Take 1 Chicken stock cube:
- Take 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that is going to wrap this up with this special food indian egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
