Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green papaya kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Papaya Kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green Papaya Kheer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green papaya kheer using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Papaya Kheer:
- Take 1 cup grated raw papaya
- Prepare 1-2 tbsp. ghee
- Take 500 ml milk
- Take 2-3 green cardamoms
- Get pinch salt
- Prepare 2-3 tbsp. chopped pistachios
- Make ready to taste sugar
- Get pinch saffron
- Prepare 1/4 tsp. cardamom powder
- Get 1 tsp. kewra / rose water
Instructions to make Green Papaya Kheer:
- Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
- Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
- When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron. Garnish with the remaining pista and serve it chilled in individual bowls.
So that is going to wrap this up for this special food green papaya kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
