Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fish tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Tacos is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Tacos is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Take 1 lb tilapia filets
- Prepare 1 salt & pepper to taste
- Get 1 cup flour
- Take 1/4 tbsp garlic powder
- Make ready 1/4 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Take 1 lime, cut into wedges
- Make ready 1 packages soft tortillas
- Take 1 homemade or store bought pico de gallo
- Get 1 fresh cilanto
Instructions to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that is going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
