Green Moong Dal KHEER
Green Moong Dal KHEER

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Moong Dal KHEER is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Moong Dal KHEER is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green moong dal kheer using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal KHEER:
  1. Prepare 1 cup boiled Green moong dal
  2. Get 1/2 ltr boiled milk
  3. Get 50 gm grated Khoya /mawa (milk solid)
  4. Prepare 2 tbsp Khajur Gud (Date Jaggery)
  5. Get 2 tsp / more Brown sugar (as per need)
  6. Make ready 1/3 tsp dry Ginger power (Sonth)
  7. Make ready 1 tbsp Coconut powder
  8. Prepare 1 tbsp Clarified butter (Deshi ghee)
  9. Get 1 tbsp chopped dry fruits
  10. Make ready 1/2 tsp Cardamom powder
  11. Prepare 1 pinch salt
Instructions to make Green Moong Dal KHEER:
  1. Heat the Ghee in a wok. Fry the dry fruits in low medium flame. Remove and keep aside.
  2. To the remaining ghee in the wok add the green moong dal paste and fry for 2 minutes on low medium heat. - - Now add milk and mawa to the dal and keep stirring. - - Then add Jaggery and/or brown sugar and salt, Coconut powder and Sonth or dry Ginger powder.
  3. Cook for 2 mins without covering the wok. - - Switch off the flame and mix the Cardamon power and fried dry fruits. - - Yummy and tasty Green Moong Dal Kheer is ready to serve. - Thanks.
  4. Grated Coconut and Jaggery

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