Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, (idli leftover) kaima idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
(Idli Leftover) Kaima Idli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. (Idli Leftover) Kaima Idli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Take Leftover idlis - 6 nos
- Make ready 1 Sliced onion (big) -
- Prepare Capsicum (bell pepper) - 1*
- Get 2 +1tablespoons ghee/oil
- Make ready Spices
- Take 1/8 tsp Haldi
- Prepare 1/16 tsp Hing
- Get 1/4 tsp ginger-garlic paste
- Get 2 tsps Chilli powder
- Prepare to taste Salt
- Make ready 1/4 tsp garam masala
- Get 1/2 tsp kitchen king masala
- Take 1/4 tsp cilantro seeds powder
- Get 3 tsps kasoori methi
Steps to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
So that is going to wrap this up with this special food (idli leftover) kaima idli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
