Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Matar ki kheer or creamy green peas kheer to make the most of seasonal green peas.
Green kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Green kheer is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have green kheer using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Green kheer:
- Prepare 1/2 cup Basmati rice powdered (soaked for 4 hour)
- Get 1 1/2 litter Milk
- Get 1 cup Sugar
- Make ready 1/2 tsp Cardamom powder
- Make ready 2-3 drops Kewra essence
- Make ready 1 cup khoya
- Take 1 tin condensed milk
- Prepare 1/4 tea spn green colour
- Make ready For Garnishing:
- Get Coconut
- Prepare 2 pinch Saffron
- Make ready Almond and pistachio as required
As Gokulashtami is nearing thought to. This healthier version uses brown rice, coconut milk, and date syrup. Top with lots of cinnamon and a bit of extra coconut milk for a creamy, dreamy dessert. Add the green cardamom powder, saffron, nuts and allow to simmer on low heat till the rice is cooked and the mixture is thick.
Instructions to make Green kheer:
- Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form. - Warm milk to a simmer and add blended rice into it. - Now stir constantly until the rice cooked and milk is thick. - Add sugar,condensed milk green colour and cardamom. - Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios. - Cook for 5 more minutes on constant stirring kheer is ready
Kheer is prepared in festivals, temples, and all special occasions. The ingredients for Moong dal kheer are Split green gram, jaggery, coconut, cardamon, cashew, poppy seeds, and ghee.
So that’s going to wrap this up with this exceptional food green kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
