Green peas kheer
Green peas kheer

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green peas kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Green Peas Kheer: Serve this gorgeous green peas kheer in your next potluck and be prepared with a notepad to write out the recipe and to accept the lovely compliments you will be getting all day.

Green peas kheer is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Green peas kheer is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have green peas kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green peas kheer:
  1. Prepare 1 cup green peas
  2. Prepare 1 litre milk
  3. Take 1/2 cup mava
  4. Take 1/2 cup sugar
  5. Prepare 1 tsp cardamom powder
  6. Take 1 pinch cinnamon powder
  7. Prepare 2 tbsp chopped almonds and pistachios
  8. Take Silver berk as required

Green peas are a veggie that my kids absolutely love. I don't serve them all the time because we believe in variation and balance and I want them to try new things. This version of roasted green peas. Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to.

Steps to make Green peas kheer:
  1. Wash and Boil green peas and drain.grind in a grinder and make paste.or make paste with the help of masher as your choice.
  2. Boil milk in a pan. Add peas paste and mix.
  3. Boil on low flame till milk reduces to half or till thickens.
  4. Add mava,cinnamon powder,cardamom powder and sugar and mix everything well. Add some chopped nuts and mix.off the flame and cool down in room temperature. You can keep it also in fridge.
  5. Serve chilled garnish with chopped nuts and silver berk.

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since. Dried Green Peas Kheer/ Pattani Payasam.

So that is going to wrap this up with this special food green peas kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!