Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cantonese scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cantonese Scrambled Eggs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cantonese Scrambled Eggs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cantonese Scrambled Eggs:
- Prepare 3-5 eggs
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Shaoxing or Rice wine
- Get 1/2 teaspoon sesame oil
- Make ready Pinch white pepper powder
- Make ready Pinch MSG
- Make ready 1 teaspoon cornstarch
- Take 1 tablespoon water
- Get 1 tablespoon butter or lard
Instructions to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that’s going to wrap it up with this special food cantonese scrambled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
