Pork Pot Roast
Pork Pot Roast

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork pot roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. How to Make the Perfect Pork Roast in a Crock Pot.

Pork Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Pot Roast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Pot Roast:
  1. Prepare Browning
  2. Prepare 2 1/2 lb Pork Roast
  3. Make ready 2 tbsp vegetable oil
  4. Make ready Sea Salt
  5. Take ground black pepper
  6. Prepare Baste
  7. Make ready 1 cup hot water
  8. Take 1 envelope Lipton Onion Soup (dry)
  9. Get Fixins
  10. Take 2 each Celery Stalks, chopped
  11. Prepare 2 medium yellow onions, sliced
  12. Make ready 1/2 lb Baby carrots
  13. Get 4 medium Yukon gold potato, diced
  14. Take 2 tbsp minced garlic
  15. Make ready Seasonings
  16. Prepare Italian seasoning
  17. Prepare smoked paprika

This will be used to create a gravy when the pot roast is done cooking. You can also use this cooking time to clean and cut the carrots, little potatoes, red onion, and green beans - which are added in batches to the pot with the pork after the two hours is up. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions.

Instructions to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

If you're a new owner of this all-in-one kitchen wonder, an instant pot pork roast is a great way to get started. Inject the pork roast all over with the Creole marinade; blot moisture from the outside of the roast. Rub the spice mix all over the pork roast to thoroughly coat. Melt the butter in a large skillet over medium heat, then cook and stir the shallots and elephant garlic until the garlic becomes lightly golden brown. Sear the coated pork roast in.

So that’s going to wrap it up for this exceptional food pork pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!