Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun in rabri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). LEARN TO MAKE INSTANT Gulab janmun Rabri FROM moodyfoody AND SHARE YOUR FEEDBACK WITH US. IF YOU LIKE THIS RECIPE PLEASE LIKE,SUBSCRIBE AND SHARE MY CHANNEL BECAUSE YOUR SUPPORT MEANS ALOT.
Gulab jamun in rabri is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gulab jamun in rabri is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun in rabri using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun in rabri:
- Prepare For rabri-
- Make ready 1 litre full cream milk
- Get 4 tbsp sugar
- Make ready 1 cardamom pod
- Get For gulab jamun-
- Make ready 1 cup milk powder
- Get 4-5 tblspn maida or all purpose flour
- Make ready 2 tbsp ghee
- Prepare 3 tbsp milk or as needed
- Get 3/4 tbsp lemon juice
- Make ready 1/8 tbsp baking soda
- Prepare as required Ghee or oil for deep frying
- Get 1 and 1/2 cup sugar
- Prepare 2 cardamom pods
- Get 1 and 1/2 cups water
In India, you would find gulab jamun at every wedding, party, birthday and festivals. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab An easy version of gulab jamun is also made with milk powder.
Instructions to make Gulab jamun in rabri:
- In a heavy bottomed pan add milk and let it come to a boil. Reduce the flame,when one layer of cream is formed stick it to sides of vessel. Then get the milk boil again.
- Repeat the process of gathering of cream. When the milk reduces to half, add sugar and cardamom pod then boil it for some more mins.
- Then scrape off the collected cream from the side of the pan and give it a good mix. Your rabri is now ready. Let it be cool.
- Again in a heavy bottomed pan add 1.5 cup of sugar, 1.5 cup of water and 2 cardamom pods. Boil till the syrup becomes sticky. It should not reach one string consistency, and this is the key to make perfectly soaked gulab jamuns. Now keep it aside.
- In a mixing bowl take 1 cup milk powder, pre measured maida, baking soda and mix well so that it becomes uniform. Add 1 tblspn of ghee and mix again.
- Take 3 tblspn milk and 3/4 tblspn lemon juice and mix. Now pour the milk little at a time and make a stiffed yet soft dough with light hand. Do not knead the dough.
- Take small portion of the dough at a time and make balls with gentle hand. It should not have any crack. Meanwhile in a kadai heat some oil or ghee.
- When the ghee is medium hot, add the jamuns and fry them till they become golden brown. Then add them directly to the hot sugar syrup and leave for 3 to 4 hours.
- Now in small serving bowl take some rabri then add a gulab jamun. You can garnish it with some chopped nuts. Finally your gulab jamun rabri is ready to serve.
In this recipe post I am sharing both the versions. Gulab Jamun made with Khoya - Traditional method. finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it includes recipe like, rasgulla, rasmalai, balushahi, milk cake, raj bhog, milk powder rasmalai, sandesh, basundi, kala jamun and rabri recipe. in addition, do visit my other related recipes collection like Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya. Join Imgur Emerald to award Accolades!
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