Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry veggies in pork liver. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marcello Tully's stir-fried pork liver recipe is quick to prepare and as frugal as it gets, allowing you to use up plenty of store cupboard ingredients. Make sure the frying pan is super hot before cooking the livers - this will keep them pink and moist in the middle, whilst giving the liver great texture and colour. To cook Chinese-style pork liver and spring onion stir fry, it is essential to slice the liver thinly and marinate for at least two hours prior to cooking.
stir fry veggies in pork liver is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. stir fry veggies in pork liver is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stir fry veggies in pork liver:
- Take 1 1/2 pork liver
- Prepare 1 small cabbage
- Take 1 medium sayote
- Take 1 bunch baguio pechay
- Take 1 bunch baguio beans
- Take 1 medium carrot
- Get 1/4 cup soy sauce
- Get 1/4 cup fish sauce
- Prepare 3 tbsp vinegar
- Take 1 pork cube
- Prepare 1 tbsp muscovado sugar
- Take 2 tbsp white sugar
- Make ready 3 tbsp cornstarch
- Make ready 3 cup water
- Get 1 lemon
- Prepare 5 clove garlic
- Take 1 large onion
Combine broth, soy sauce, and cornstarch. Stir the vegetables and add the pork and any juices back to the pan. Stir the pork and vegetables together. Stir the stir fry sauce and pour it over the pork and vegetables.
Steps to make stir fry veggies in pork liver:
- saute garlic and onion
- add liver and cook until brown
- add vinegar and sugar until caramelize
- add the sauces, pork cube and water
- add cornstarch, lemon and pepper
- stir all vegetables until tender
Push the pork stir fry to the sides and let the sauce boil at the bottom of the wok, stirring occasionally for several seconds until the sauce thickens. Chop the liver into bite-sized pieces. In another bowl mix the marinade ingredients to make the marinade and pour over the pork liver. Drizzle the oil in a wok and heat to medium-high. Add ginger and turn heat to low.
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