Stir fried rice cake
Stir fried rice cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried rice cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir fried rice cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stir fried rice cake is something that I’ve loved my whole life.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chewy rice cakes cooked with tender pork and umami mushroom.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice cake:
  1. Get 50 g sliced rice cake
  2. Prepare 50 g fried tofu (mian jin and bai ye are also nice)
  3. Get 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Take 1 clove garlic
  5. Get 3-4 small dried wood ear mushrooms
  6. Prepare Scallions
  7. Get 2 tsp Shaoxing wine
  8. Prepare 2 tsp Mushrooms stir-fry sauce
  9. Get 1 tsp Light soy sauce
  10. Take 1 tsp Dark soy sauce
  11. Get 1/2 tsp sugar
  12. Prepare Sesame oil
  13. Take Salt
  14. Make ready Pepper

A super easy savory version of using Chinese nian gao. Do you want try it something new? Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables.

Steps to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

It is easy to prepare to cook. Gungjung tteokbokki rice cake stir fry (궁중떡뽁이). Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics. If you're going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes? Rice cake is called nian gao, or "sticky cake," in Mandarin.

So that is going to wrap it up for this exceptional food stir fried rice cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!