Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mashed potatoes and beef stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Cook Perfect Beef Stir Fry Every Time. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook.
Mashed potatoes and beef stir fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mashed potatoes and beef stir fry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes and beef stir fry:
- Prepare Potatoes
- Make ready Milk
- Prepare Butter
- Prepare Salt
- Make ready Spices and seasoning
- Make ready Beef
- Prepare Green and red peppers
- Prepare Onion
- Make ready Oil
- Make ready Hot pepper sauce (scotch bonnet)
- Get Ginger and garlic
Vegetables, lean beef and a slightly spicy kick will make this potato dish a new family favorite! Prep Method Baked Boiled Casserole Fried Grilled Instant Mashed Microwave Pan Fried Roasted Scalloped Slow Cooker Stir Fry. Which kind of stir fry are you looking for? Beef Stew with Herbed Potato DumplingsCrisco.
Instructions to make Mashed potatoes and beef stir fry:
- MASHED POTATOES:
- Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
- SHREDDED BEEF STIR FRY:
- Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
- Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.
Peel potatoes, quarter, then put water enough to cover. Mash to the consistency of creamed potatoes, serve while hot with gravy from roast over them, black pepper to suit taste. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. This beef stir fry recipe is super easy. However, there are a few tips for the end result - tender browned meat with crisp vegetables coated in a delicious Asian sauce.
So that’s going to wrap it up for this exceptional food mashed potatoes and beef stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
