Moist Macrobiotic Cake with Kanten
Moist Macrobiotic Cake with Kanten

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moist macrobiotic cake with kanten. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Macrobiotic Cake with Kanten is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moist Macrobiotic Cake with Kanten is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Macrobiotic Cake with Kanten:
  1. Get 45 grams Cake flour
  2. Make ready 25 grams Cocoa powder
  3. Make ready 2 grams Kanten powder
  4. Prepare 120 ml Soy milk
  5. Make ready 40 grams Cane sugar
  6. Take 1 tbsp Maple syrup
  7. Prepare 30 ml Grapeseed oil
  8. Take 1 Banana
  9. Make ready 1 Walnuts
  10. Take 1 Dried fruit
Steps to make Moist Macrobiotic Cake with Kanten:
  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
  2. Add all ingredients into a bowl and mix well with a whisk.
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
  5. When the cake has cooled, chill for over an hour in the fridge before serving.
  6. Sprinkle some powdered sugar on top, if you'd like.

So that’s going to wrap it up with this special food moist macrobiotic cake with kanten recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!