fluffy choclate Valentine's cup cakes
fluffy choclate Valentine's cup cakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy choclate valentine's cup cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

fluffy choclate Valentine's cup cakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. fluffy choclate Valentine's cup cakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy choclate valentine's cup cakes using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make fluffy choclate Valentine's cup cakes:
  1. Prepare cup cake batter
  2. Prepare 4 oz stork
  3. Get 8 oz caster sugar
  4. Make ready 2 each eggs
  5. Get 5 oz supreme sponge self raising flour
  6. Make ready 2 oz plain flour
  7. Get 3 oz coco powder Cadburys or green and blacks
  8. Make ready 100 ml milk
  9. Take topping
  10. Get 3 oz stork
  11. Take 1 box icing sugar
  12. Prepare 2 oz coco powder
  13. Get for the decorations
  14. Get 1 packages red ready made icing fondant
  15. Make ready 1 small pot of red edible glitter
  16. Take 1 small pot of sugar glue or light brushing of water
Steps to make fluffy choclate Valentine's cup cakes:
  1. preheat the oven to 160
  2. cream stork and sugar then add your eggs separately.
  3. please always make sure stork or butter is room temperature.
  4. add the self raising and plain flour followed by coco powder.
  5. slowly introduce the milk until smooth
  6. divide into twelve large cup cake cases which should be placed into deep cup cake baking tins
  7. place on the middle shelf for 25-35 mins until springy.
  8. leave to cool on a plate or wire rack until cool.
  9. FOR THE TOPPING
  10. put the icing sugar and coco powder together with the stork and small drops of tepid water until a stiff but smooth paste
  11. place into a piping bag or smooth on with a tea spoon in a swirling movement.
  12. use a heart shaped cutter or knife to make the small hearts and cut out 12 hearts.
  13. paint some sugar glue onto the hearts and then sprinkle with red edible glitter
  14. place each one into the top of the cup cake icing and your ready to go.

So that’s going to wrap it up with this special food fluffy choclate valentine's cup cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!