Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
GULAB jamun is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. GULAB jamun is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make GULAB jamun:
- Get 1 cup nido
- Prepare 1 egg
- Take 1 tbsp flour
- Get 1 tbsp suji
- Take 1 tbsp ghee
- Get 1 tsp baking powder
- Take sheera
- Take 2 cup sugar
- Prepare 1 1/2 cupwater
- Make ready few drop of lemon juice
- Take 1 elaichi
- Take ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make GULAB jamun:
- In a bowl add all the ingredients of GULAB jamun
- Mix it with very light hands to make a dough. don't knead it too much otherwise it became hard
- Make small ball out of it and let it rest till ghee turns medium hot for frying
- Fry it on low flame and stirr the pan continuously to get the even colour from all side
- Make sheera by adding sheera ingredients in pan
- Drain the jamuns and dip in sheera
- I mostly keep the stove in after dipping the jamuns in sheera.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
