Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon 'furikake' sprinkles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon. Sprinkle the salmon with the Furikake, more or less to your liking. Great recipe for Salmon 'Furikake' Sprinkles.
Salmon 'Furikake' Sprinkles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon 'Furikake' Sprinkles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salmon 'furikake' sprinkles using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon 'Furikake' Sprinkles:
- Get Salmon *tinned or fresh
- Take Egg(s)
- Make ready Salt
- Make ready Sake (Rice Wine) *optional as it is alcoholic
- Make ready Toasted Nori
- Make ready Toasted Sesame Seeds
Spread mayonnaise mixture over salmon entirely, and evenly pour remaining furikake over the fish. Serve the furikake over a bowl of rice for a simple and complete meal. Make little sushi handrolls (pictured two photos above) by wrapping the rice and the salmon (cut the baked furikake salmon into small pieces). There are two kinds of seaweed you can use: These small sheets of roasted, salted seaweed (pictured above, usually sold as snack packs).
Steps to make Salmon 'Furikake' Sprinkles:
- Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid.
- Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly.
- Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better.
- Cool the salmon flakes completely.
- Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely.
- Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori.
Note: baking time depends on the thickness of the salmon fillets. ⑥ Remove from the oven and and sprinkle the fillets with a little bit more furikake powder. Lightly grease a baking pan with cooking oil or cooking spray. In a bowl, combine wasabi and mayonnaise and mix well. Spread mayonnaise wasabi mixture over the salmon - enough to cover the entire fish. Rub salmon filets with soy sauce.
So that is going to wrap this up for this exceptional food salmon 'furikake' sprinkles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
