Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg pulav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg Pulav is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg Pulav is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook veg pulav using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulav:
- Prepare 1 cup rice
- Get 3 tbsp green peas
- Get 3 tbsp chopped cabbage
- Make ready 2 tbsp Chopped Capsicum
- Prepare 2 tbsp french beans chopped
- Prepare 2 tbsp Carrots chopped
- Prepare 2-3 tbsp Ghee
- Take to taste Salt
- Make ready few drops Lemon juice (instead of tomato ketchup)
- Get 1/2 Cumin seeds
- Take 1/4 tsp Haldi powder
- Prepare 1 tsp red chilli powder
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg Pulav:
- I cooked the pulav with all the ingredients in a cooker.
- Heat Cooker. Add 2 tsp ghee, cumin seeds. once cumin seeds start to crackle add chopped cabbage, Capsicum, green peas. saute, chopped french beans and chopped carrots Saute for few minute and mix on high flame Add red chilli powder, little garam masala and Haldi powder..
- ..Add salt and mix well. Add soaked rice, salt and mix well.Add enough water to cook the rice.
- Serve hot with soup or dahi.
- Add lemon juice and mix well.Now close the lid of the cooker and cook the rice till 3-4 whistles.Off the flame.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap it up with this exceptional food veg pulav recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
