Tamagoyaki - young sardine omelet
Tamagoyaki - young sardine omelet

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamagoyaki - young sardine omelet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamagoyaki - young sardine omelet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tamagoyaki - young sardine omelet is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamagoyaki - young sardine omelet using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamagoyaki - young sardine omelet:
  1. Make ready 4 eggs
  2. Get 1 tbs dried young sardine
  3. Prepare 1 half cup of chopped green onion
  4. Make ready 1 tbsp water
  5. Make ready 1 tsp mentsuyu soup base
  6. Make ready 2 tbs canola oil
Steps to make Tamagoyaki - young sardine omelet:
  1. Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well.
  2. Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked.
  3. Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well.
  4. Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end.
  5. Cook on low heat until firmly cooked. Flip over a couple of times if necessary.
  6. Slice as desired and serve on a plate.
  7. Tip (1) Mentsuyu soup base available at Japanese supermarkets.

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