Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Cheese Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Cheese Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cheese Soup:
- Get 4 1/2 medium potatoes; finely chopped
- Make ready 2 medium carrots; finely chopped
- Take 1/2 medium onion; finely chopped
- Take 1 1/2 stalks celery; finely chopped
- Make ready 1 tsp seasoned salt
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Get 1 cup instant mashed potatoes
- Take 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that’s going to wrap it up for this special food potato cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
