Panner Butter masala
Panner Butter masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panner butter masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Panner Butter masala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Panner Butter masala is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panner Butter masala:
  1. Take 100 grams panner
  2. Prepare 1 cup frozen green peas
  3. Get 1 small onion chopped
  4. Prepare 4 medium sized tomatoes chopped
  5. Make ready 1/2 inch ginger chopped
  6. Take 3-4 garlic gloves
  7. Take 7-10 Cashews
  8. Take 1 teaspoon coriander powder
  9. Make ready 3/4 teaspoon garam masala
  10. Get 1/2 teaspoon jeera (cumin)
  11. Take 1/4 teaspoon red chilli powder (as per your taste)
  12. Take 4 teaspoon/ half stick of unsalted butter
  13. Prepare 1 teaspoon sugar
  14. Take to taste Salt
Steps to make Panner Butter masala:
  1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
  2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
  3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
  4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that’s going to wrap it up for this special food panner butter masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!