Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy cheese topped baby potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Cheese Topped Baby Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy Cheese Topped Baby Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Make ready 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Get hot with siracha salt, black pepper and granulated garlc
- Prepare 1 /2 teaspoon siracha pepper
- Prepare 2 tablespoons fresh grated Romano cheese
- Prepare 3 tablespoons finely shredded extra sharp cheddar chees
- Prepare 3 tablespoons butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that’s going to wrap this up with this special food crispy cheese topped baby potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
