Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy milk matcha pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soy Milk MATCHA Pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Soy Milk MATCHA Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Take 3 TBSP Cornstarch
- Take 3 TBSP Sugar
- Get 2 TSP MATCHA Green Tea Powder
- Make ready 200 ml Soy Milk
- Prepare 100 ml Whole Milk
Steps to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
So that is going to wrap this up with this exceptional food soy milk matcha pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
