Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover-catfish soft taco. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover-Catfish Soft Taco is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Leftover-Catfish Soft Taco is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Prepare 3 small fried catfish filets (leftover restaurant)
- Get 1/2 cup frozen black bean and corn blend
- Take 1/2 cup finely shredded sharp cheddar
- Make ready 1/4 cup salsa
- Get 2 small soft flour tortillas
Instructions to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that is going to wrap it up with this exceptional food leftover-catfish soft taco recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
