Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, matcha latte moss pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matcha Latte Moss Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Matcha Latte Moss Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Latte Moss Pudding:
- Prepare 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Get 100 Gr – White Sugar
- Take 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Get 60 ml – Instant Coconut Milk
- Get 1000 ml - Water
- Prepare 1 pc - Chicken egg (whipped in a bowl)
- Prepare 3 Tsp – Powder of Vanila Extract
- Take 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
So that’s going to wrap this up for this special food matcha latte moss pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
