Rice Pudding
Rice Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Pudding is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:
  1. Prepare 2 cup Thai glutinous rice
  2. Make ready 5 cup coconut milk
  3. Make ready 1 tbsp coconut oil
  4. Get 1 tbsp honey
  5. Prepare 1 tsp ground fresh nutmeg
  6. Take 1 star anise
  7. Prepare 2 black cardamom seeds
  8. Prepare 4 green cardamom seeds
  9. Get 1 large cinnamon stick
  10. Make ready 1 vanilla bean (or 2 tsp extract)
  11. Make ready 2 tbsp sugar
Steps to make Rice Pudding:
  1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
  2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
  3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
  4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
  5. Return to medium high and a low boil, add coconut oil and sugar.
  6. Add rice and boil, stirring constantly for 5 minutes.
  7. Reduce to low and cover until all liquid is absorbed.
  8. Stir well and add remaining coconut milk.
  9. Return to medium high and bring to a low boil, stirring constantly.
  10. Reduce to low, cover and leave it for 15 minutes.
  11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
  12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
  13. Serve warm, enjoy.;-)

So that is going to wrap this up for this exceptional food rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!