Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ribbon potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ribbon Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ribbon Potatoes is something which I have loved my entire life.
A wide variety of ribbon potatoes options are available to you Making potato ribbons at the Ozark Crawdad Festival. Tornado potato machine twister potato cutter. Everything that can be done to the potato has been done to the potato.
To get started with this recipe, we have to prepare a few ingredients. You can have ribbon potatoes using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ribbon Potatoes:
- Prepare 1 pound potato large one
- Make ready As needed oil to fry in
- Get As needed seasoned salt
Besides all of the variety of seasonings and toppings with ribbon potatoes, also try ribbon zucchini, ribbon squash, and ribbon cucumbers. A creamy scoop of Blue-Ribbon Potato Salad goes well with any straightforward diner-style sandwich. We used russet potatoes in this salad, but you can use a mix of small red new and baby Yukon Gold. After peeling the potatoes, cut them round and round as if peeling an apple.
Steps to make Ribbon Potatoes:
- Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- Drain and rinse again and set on paper towels to dry just a bit more.
- Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- Add seasoned salt to the bottom of the paper towel
- When done move to a paper towel to absorb excessive amounts of oil.
- Season each batch with the seasoned salt.
- Serve I hope you enjoy!
They should be in long, ribbon-like pieces. Add potatoes and toss well to coat each potato slice. Preparation Place potato flat on work surface, holding one end. Using vegetable peeler and starting at center of potato, shave into long, wide ribbons in quick strokes. Drain potatoes and place them in a large bowl.
So that is going to wrap it up with this special food ribbon potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
