Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Fish tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fish tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fish tacos using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos:
- Get 2 lb white fish
- Get 1 T Smoked paprika
- Make ready 1 T Cumin
- Make ready Salt
- Prepare Pepper
- Make ready 1/2 T Dried cilantro
- Take 1 Avocado
- Take 1 Tomato
- Prepare 1/2 Red onion
- Take 1 Lime
- Take 1 Jalepeno
- Take bunch cilantro
- Get Shredded cabbage
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make Fish tacos:
- Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish
- Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper
- Heat a pan on med high with a couple tablespoons of olive oil and fry the fish
- Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo
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