Fish Tacos
Fish Tacos

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fish Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:
  1. Make ready Crema
  2. Take 1/4 cup Sliced green onions
  3. Get 1/4 cup Fresh cilantro
  4. Take 3 tbsp Mayonnaise
  5. Prepare 3 tbsp Sour cream
  6. Get 1 tsp Grated lime rind
  7. Get 1 tsp Lime juice
  8. Get 1 tsp Salt
  9. Prepare 1 clove Garlic, minced
  10. Make ready Tacos
  11. Take 1 tsp Cumin
  12. Make ready 1 tsp Coriander
  13. Take 1/2 tsp Smoked paprika
  14. Get 1 tsp Ground red pepper
  15. Make ready 1 tsp salt
  16. Get 1 tsp garlic powder
  17. Make ready 8 Corn tortillas
  18. Get 2 cup White cabbage, shredded
  19. Prepare 1 1/2 lb Red snapper filets
  20. Prepare Marinated onion
  21. Make ready 1/2 Red onion, thinly sliced
  22. Get 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
  1. Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
  2. Preheat oven to 425°.
  3. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  4. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
  5. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

So that is going to wrap it up with this exceptional food fish tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!