Macaroni and Cheese
Macaroni and Cheese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Macaroni and Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Macaroni and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni and cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and Cheese:
  1. Take 1 medium onion, chopped
  2. Make ready 6 jalapeños, seeded and chopped
  3. Make ready 1 box Elbow Macaroni
  4. Get 1 lb bacon, cut into small pieces
  5. Make ready 8 oz condensed milk
  6. Take 2 cup sharp cheddar cheese, shredded
  7. Make ready 4 tbsp butter, salted
  8. Make ready 1 cup Monterey Jack and cheddar blended cheese
  9. Take 4 cup boiling water

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Instructions to make Macaroni and Cheese:
  1. Preheat oven to 350°F degrees
  2. Boil pasta noodles to firm al dente
  3. Fry cut bacon in a medium pan until about halfway done.
  4. Add onion and jalapeños to pan with bacon and continue to cook until bacon is crispy and veggies are tender. Add in butter and deglaze bottom of the pan.
  5. In a large bowl, combine pasta, milk, 2 cups of cheddar cheese, and the cooked ingredients, including the butter and drippings from the bacon.
  6. Pour mixture into 9x13 pan. Top with remaining cheese and put in oven for about 20 minutes, or until cheese has melted and browned lightly.

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