Mirchi Salan with yogurt
Mirchi Salan with yogurt

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mirchi salan with yogurt. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mirchi Salan with yogurt is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mirchi Salan with yogurt is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mirchi salan with yogurt using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mirchi Salan with yogurt:
  1. Prepare 4 Bajji Mirchi
  2. Get 2 tbs Groundnuts
  3. Get 1 tbs white Thil
  4. Take 1 tbs coconut(Grated)
  5. Prepare 1 tbs Musturd seeds
  6. Take 1 tbs Jeera Seeds
  7. Prepare 1 Red Chilli
  8. Make ready 1 Onion Finely choped
  9. Make ready 2 cups Yogurt
  10. Get 1 cup Tamarind Plup
  11. Get Mint leafs
  12. Make ready Corriondor leafs
Steps to make Mirchi Salan with yogurt:
  1. Roast Gorundnut seeds, Thil, Red Chilli and Grated coconut and Grind them to a smooth paste
  2. Remove seeds from mrichi by sliting mirchi in center,Fry Bajji Mirchi in oil and keep asaid
  3. In a kadai, heat oil put seasoning with musturd seeds,jeera,asafietoda,red chilli once they splater add ginger garlic paste
  4. Add chopped onion and wait till they turn red. Add grounded paste into it and add chilli powder, salt, mint and corriondor leafs.Takes 30min for oil to seperate out.
  5. Once oil is separated add tamarind pulp,yogurt and mix well. After 5min add fried mirchi to it and let it semmer for 10min.
  6. After 10min add some corriondor on top and switch off heat.Mirchi salan is ready.

So that’s going to wrap it up with this exceptional food mirchi salan with yogurt recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!