Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onigiri (rice ball). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. To make yaki onigiri, broil (or grill) the rice balls, turning once, until both sides are evenly browned.
Onigiri (Rice Ball) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Onigiri (Rice Ball) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri (Rice Ball):
- Get Rice
- Make ready Nori (Dried Seaweed)
- Make ready Furikake
The high temperature crisps the exterior surface of the rice while giving it a wonderful toasty aroma. Called onigiri, these Japanese rice balls are an easy way to eat without utensils. But they're great for another reason, too: The rice preserves the savory fillings inside. And they make a great brown bag lunch.
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
Sometimes you'll find actual balls or rice molded into cute shapes like kitties and bunny rabbits, but triangle onigiri is the most. Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce. If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan. The sauce varies from soy sauce glazes to savory miso butter. A Japanese onigiri, a cone-shaped ball of white rice, a snack wrapped with a sheet of nori, or seaweed.
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